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Menu

Antipasti (Starters)

Gamberoni piccante

king prawns, pan fried with garlic, a touch of tomato, white wine, chilli peppers and fume di pesce.

Calamari rusticani

fresh rings of squid coated in specially prepared breadcrumbs and deep fried.

Smoked Salmon and Prawns

fresh juicy prawns wrapped in a blanket of Scottish smoked salmon and garnished with our special pink sauce.

Coppa di gamberetti

prawn cocktail with traditional pink sauce.

Ali ai 2 sapori

chicken wings marinated in our own special recipes, Hot & Spicy Americano sauce OR our own special Barbecue sauce.

Costolette di maiale in salse

meaty spare ribs marinated in our own special barbecue sauce with a touch of spice.

Pate della casa

our own special chicken liver pate served with cranberry sauce.

Melone exotico

ripe, juicy melon served with frutta fresca and bathed in raspberry coulis.

Funghi piccante

mushrooms, garlic, peppers and hot chilli.

Fungi all' aglio

mushrooms, garlic, white wine and cream.

Minestrone alla paesana

Italian vegetable soup, our very own special recipe.

Mozzarella carozza

mozzarella coated in breadcrumbs, deep fried and garnished with tomato sauce.

Side Orders

Fresh bread and olives

per portion

Brushetta piccante

Freshly toasted Italian bread topped with tomatoes, red and green chillies, onions, garlic and drizzled with olive oil.

Garlic Pizza

Pizza bread topped with garlic, herbs and olive oil.

Garlic Pizza Rossini

Pizza bread topped with garlic, herbs and our specially seasoned tomatoes.

Garlic pizza bianca neve

Pizza bread topped with garlic, herbs and mozzarella cheese.

Additional toppings

Mixed peppers, hot salami, olives, capers. (Per topping)